Meals at Camp
The food at Camp Wenonah is second to none!
Meals are served buffet style in the Boyes Lodge.
Our Summer Camp and Outdoor Education Centre programs are designated as “nut aware.” Each year, a number of campers, leadership participants, and staff members attending Wenonah who have life-threatening nut allergies. In no way do we want to compromise their safety during their stay at Camp. Our menus are created with this in mind.
All food served through the kitchen and on outtrips is carefully screened to ensure it does not contain nuts or nut products. We strongly urge families not to send any food products with their camper, and we do not permit any nuts or nut products to be brought into Camp. In such case that a product does contain nuts or traces of nuts, it will be removed immediately from the Camp property.
Does your child have an allergy or require a special diet? Not a problem! We are pleased to provide alternative meals for those who require special diets or have food allergies. If any food allergies are life-threatening and may require extensive modifications or supplements, we do allow for food to be sent with campers to be prepared by our Food Service staff.
Families should let us know of any dietary restrictions when completing the Final Forms & Details in the Spring. If you would like to speak with a Director regarding Food Service, please reach out to Senior Director Fraser “Tito” McOuat to ask him any questions you may have.
Sample Menu
Breakfast
Scrambled Eggs, Waffle & Sausage, Spinach & Cheese Omelette, Pancakes, French Toast
Lunch
Chicken Caesar Wraps, Pizza w/ 5 Bean Salad, Meatball Subs, Pierogies w/ Salad, BBQ Hamburgers
Dinner
Homemade Chili w/ Salad, Chicken Shawarma, Tacos, Homemade Lasagna w/ Salad, Sweet & Sour Chicken Stir Fry