Brad boasts a remarkable resume, and we are proud that he returns to serve us great meals throughout the season at Camp. Brad has an extensive background in fine dining, bringing over 20 years of experience in the food service industry to Wenonah.
Brad began his career as an apprentice at prestigious Glen Abbey Golf Club (Oakville, ON). At Glen Abbey, he rose to the position of Sous Chef. From there, Brad worked in the kitchen at Chateau Lake Louise (Alberta), Windermere House (Muskoka), and Blue Moutain Ski Club (Collingwood). More recently, Brad served as the Executive Chef at Georgian Peaks Ski Club (Collingwood). Brad is a recipient of Ski Canada’s award for the country’s best fine dining.