Under the direction of award-winning Executive Chef Brad Laidlaw, three healthy homestyle meals and snacks are prepared each day. Each meal is made onsite with the freshest of ingredients. Our food service staff provide an amazing array of desserts, breads, pastries and more!
For those that require special diets or have food allergies, an alternative menu is prepared to ensure that no one goes hungry at Camp. Please contact us if you have concerns about specific food requirements for your child. Some restrictions may require supplementary food be sent to Camp by parents for the food service staff to prepare.
You can view a sample menu from Summer Camp by downloading the menu here.
Brad Laidlaw (Executive Chef)
Brad boasts a remarkable resume, and we are proud that he returns to serve us great meals throughout the season at Camp. Brad has an extensive background in fine dining, bringing over 20 years of experience in the food service industry to Wenonah.
Brad began his career as an apprentice at prestigious Glen Abbey Golf Club (Oakville, ON). At Glen Abbey, he rose to the position of Sous Chef. From there, Brad worked in the kitchen at Chateau Lake Louise (Alberta), Windermere House (Muskoka), and Blue Moutain Ski Club (Collingwood). More recently, Brad served as the Executive Chef at Georgian Peaks Ski Club (Collingwood). Brad is a recipient of Ski Canada’s award for the country’s best fine dining.
Our Summer Camp and Outdoor Education Centre programs are designated as “nut aware.” Each year, a number of campers, leadership participants, and staff members attending Wenonah who have life-threatening nut allergies. In no way do we want to compromise their personal safety during their stay at Camp. Our menus are created with this in mind.
All food served through the kitchen and on outtrips is carefully screened to ensure it does not contain nuts nor nut products. We strongly urge families not to send any food products with their camper, and we do not permit any nuts or nut products to be brought into Camp. In such case that a product does contain nuts or traces of nuts, it will be removed immediately from the Camp property.