The Wenonah Advantage
Lead by Executive Chef Cody Rector, our food service team provides three hearty and healthy meals each day to campers. Meals are prepared with great care, and are served buffet style. Food at Camp is guaranteed to by yummy and give campers the energy they need to play and be active all day long.
Wenonah’s food service team accommodates many dietary needs, and Wenonah is a nut free setting at all times.
Our year-round leadership team includes Founder/Executive Director Jeff Bradshaw, who is two term President of the Canadian Camping Association, a member of the Ontario Camps Association Board of Directors, and a member of the Board of Directors of the International Camping Fellowship since 1997. Jeff has 35+ years of Camp staff experience, and received Canada’s highest camping honour, the Ron Johnstone Award for Lifetime Achievement. Senior Directors Jennifer “JJ” Jupp and Mike “Stewy” Stewart are two of Canada’s most well-regarded and highly respected camping leaders. Stewy has the overall responsibility for the administration and operations at Wenonah while JJ has the overall responsibility for the Summer Camp and Outdoor Education Centre (Spring and Fall) experiences.