The food at Camp Wenonah is second to none!
Under the direction of Executive Chef Cody Rector and our food services team, three healthy homestyle meals and snacks are prepared each day. Each meal is made onsite with the freshest of ingredients. Our food service staff provide an amazing array of desserts, breads, pastries and more!
Meals are served buffet style in the Boyes Lodge.
Executive Chef Cody Rector
Cody Rector has a strong passion for cooking and wants to make sure that everyone leaves Camp happy!
A graduate of the Culinary Institute of Canada, Cody is currently continuing his education at the University of British Columbia (UBC), studying Food & Nutritional Science. Cody comes to us highly decorated, having won the UBC Centennial Leader Scholarship and the Holland College Presidents Award. Having travelled coast to coast to cook from Cedar Creek Estate Winery in BC to Terre Rouge Craft Kitchen in PEI, Cody wanted experiences to continually challenge and push him in his pursuit of greatness. Cody has also spent a season working at a Summer Camp in the role of Sous Chef.
That desire and drive to be the best is exemplified in Cody’s masterful menus and the positive working environments that he creates. When he wasn’t busy in the kitchen, Cody found time to serve as the President for the Junior Chefs Association of PEI and was instrumental in Co-Chairing a Habitat for Humanity Fundraiser. Cody is highly organized, loves sports and appreciates a perfect “Mise en Place” (everything in its place) approach.
Cody is a big fan of jigsaw puzzles, skateboarding (although still perfecting the kick flip), various card games and all sports that involve a racquet! Cody couldn’t be happier to join the Wenonah family!
Our Summer Camp and Outdoor Education Centre programs are designated as “nut aware.” Each year, a number of campers, leadership participants, and staff members attending Wenonah who have life-threatening nut allergies. In no way do we want to compromise their personal safety during their stay at Camp. Our menus are created with this in mind.
All food served through the kitchen and on outtrips is carefully screened to ensure it does not contain nuts nor nut products. We strongly urge families not to send any food products with their camper, and we do not permit any nuts or nut products to be brought into Camp. In such case that a product does contain nuts or traces of nuts, it will be removed immediately from the Camp property.
We are pleased to provide alternative meals for those who require special diets or have food allergies. If any food allergies are life-threatening and may require extensive modifications or supplements, we do allow for food to be sent with campers to be prepared by our Food Service staff.
Famiies should let us know of any dietary restrictions when completing Final Instructions forms in March.
Birthdays at Camp
We are delighted to provide a cake if a camper is celebrating a birthday while at Camp!
Waffle & Sausage
Spinach & Cheese Omelette
Chicken Caesar Wraps
Pizza w/ 5 Bean Salad
Pierogies w/ Salad
Homemade Chili w/ Salad
Homemade Lasagna w/ Salad
Sweet & Sour Chicken Stir Fry