Meals

The food at Camp Wenonah is second to none!

Under the direction of award-winning Executive Chef Brad Laidlaw, three healthy homestyle meals and snacks are prepared each day. Each meal is made onsite with the freshest of ingredients. Our food service staff provide an amazing array of desserts, breads, pastries and more!

Meals are served buffet style in the Boyes Lodge.

Brad Laidlaw

Brad Laidlaw

Executive Chef

Brad has an extensive background in fine dining, and brings over 20 years of experience in the food service industry to Wenonah. Brad began his career as an apprentice at prestigious Glen Abbey Golf Club (Oakville, ON). At Glen Abbey, he rose to the position of Sous Chef. From there, Brad worked in the kitchen at Chateau Lake Louise (Alberta), Windermere House (Muskoka, ON), Blue Mountain Ski Club (Collingwood, ON) and most recently was the Executive Chef at Georgian Peaks Ski Club (Thornbury,ON). In 2000, Brad was awarded Ski Canada’s award for the country’s best fine dining.

Nut Policy

Our Summer Camp and Outdoor Education Centre programs are designated as “nut aware.” Each year, a number of campers, leadership participants, and staff members attending Wenonah who have life-threatening nut allergies. In no way do we want to compromise their personal safety during their stay at Camp. Our menus are created with this in mind.

All food served through the kitchen and on outtrips is carefully screened to ensure it does not contain nuts nor nut products. We strongly urge families not to send any food products with their camper, and we do not permit any nuts or nut products to be brought into Camp. In such case that a product does contain nuts or traces of nuts, it will be removed immediately from the Camp property.

Special Diets

We are pleased to provide alternative meals for those who require special diets or have food allergies. If any food allergies are life-threatening and may require extensive modifications or supplements, we do allow for food to be sent with campers to be prepared by our Food Service staff.

Famiies should let us know of any dietary restrictions when completing Final Instructions forms in March.

Birthdays at Camp

We are delighted to provide a cake if a camper is celebrating a birthday while at Camp!

Sample Menu

Breakfast

Scrambled Eggs

Waffle & Sausage

Spinach & Cheese Omelette

Pancakes

French Toast

Lunch

Chicken Caesar Wraps

Pizza w/ 5 Bean Salad

Meatball Subs

Pierogies w/ Salad

BBQ Hamburgers

 

 

Dinner

Homemade Chili w/ Salad

Chicken Shawarma

Tacos

Homemade Lasagna w/ Salad

Sweet & Sour Chicken Stir Fry

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